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Fruit mass

Formal name:  fruit mass
Local identifier:  TOP104
Related Term:  fruit weigt
Definition:  the mass (PATO:mass), either fresh or dried, of a fruit (PO:fruit)
Formal Unit:  mass unit

Comment:  "when known the state of the entity which has been measured should be specified: fresh (TOP:fruit fresh mass) or dry (TOP:fruit dry mass). The term ""fruit weight"" should not be used since the mass of an object is constant, while its weight varies with the effect of gravity. "
Reference:  Eric Garnier, Jens Kattge, Stefan Klotz, Ingolf Kühn, Ulrike Stahl